Better Than Grandma's Cookbook & Apron Bundle
FREE U.S. SHIPPING! Over 80 classic from-scratch comfort desserts, perfected by Justin Ellen of Everything Just Baked, with step-by-step video tutorials for every single recipe.
Inspired by everything his Nana taught him, Justin took the desserts we all grew up loving and made them more flavorful, more reliable, and completely foolproof. No overcomplicated steps. Just recipes that work.
The exclusive Everything Just Baked apron is designed for real time in the kitchen. The crossback silhouette keeps you comfortable through every bake, with embroidery and screen printing details that make it feel as special as what you're making.
*Product mockups shown for illustration purposes only. Final apron design, colors, and details may vary slightly.
80+ recipes across 9 chapters, plus a baking masterclass. Here's a taste:
📚 Class in Session — A complete crash course in the fundamentals: how to measure, mix, and bake like a pro. Read it once and every recipe in the book gets easier.
🎂 Cakes That Raised Us — Classic Yellow Cake with Chocolate Frosting, Vanilla Pound Cake, Coconut Cream Cupcakes & more
🍪 Grandma's Cookie Jar — Chocolate Chip Cookies, Hot Fudge Cookies, Homemade Oreos (But Better) & more
🍨 Scoop & Serve — Bread Pudding, Peach Cobbler, Chocolate Cobbler & more
🥧 From the Pie Dish — Custardy Apple Pie, Brown Butter Pecan Pie, No-Bake Peanut Butter Chocolate Pie & more
☀️ Sunday Mornings — Blueberry Crumb Cake, Glazed Donuts, Lemon Poppy Seed Scones & more
✨ To Impress Grandma — Better Than New York-Style Cheesecake, Baked Alaska, Cream Puffs & more
🍫 No Sharing Required — Single-Serve Double Chocolate Chip Cookie, Nutella Mug Cake, Maple Butter Mini Cake & more
🥄 The Finishing Touches — Salted Caramel Sauce, Mock Swiss Meringue Buttercream, Homemade Vanilla Bean Paste & more
Plus: Step-by-step video tutorials for every recipe, simple tips throughout (oil = moisture, butter = flavor), and techniques designed to work whether you've been baking for years or have never baked from scratch.
Love this cook book , I made the vanilla cake with chocolate frosting, oh my god it was delicious, I can’t wait to make other recipes
Love the quality of the books! I bought 2! We will be making a few desserts for Thanksgiving with the family!! Well done Justin!
I love my book and apron! The recipes are great and the pictures and Justin’s story is so fun to read. I bought the apron for my grandson that I’m teaching to cook and he loves it too!
I love this cookbook!! Justin is so fun to watch too. I bought a second copy as a gift.
I love it!!!! The design of the book is beautiful. And they Apron is so well made!!! I sew and have never bought something like this in a long time, maybe never. The quality of the material, I have no words. GREAT JOB!!! And thank you!
Already tried a few recipes and love them! Ordered a book for my mom too we’re both huge fans! Thank you and good luck Justin!
I am totally pleased with my purchase. The book is super easy to use and the video tutorials link was a stroke of genius. The apron is made of good quality material and the color is perfect.
I bought this gift for my daughter. It’s her birthday in December. I opened the package to wrap it and I love it! I’m going to order one for myself!
I made 2 recipes from watching the Instagram posts ( that my daughter recommended) and they were wonderful! Both the book and the apron are well made.
Love the cook book, making the carrot cake this weekend.
I love everything about this book! And I love you and your sister and her ashy elbows 💕💕💕💕
Recipes are easy! I really like the QR link to the video.
Love the cook book and apron. I made chocolate chip cookies and the vanilla pound cake. Delicious!
Loved them both and excited to use them! Sit down, class in session :).
I love the book and apron and can't wait to make my first treat! Everything looks so good and l love the detailed instructions for each recipe. Great job!! P.S. there should be a tutorial video for how to thread the apron lol.
I’m enjoying the recipes and love my apron
My 16 year old son is loving the apron and recipes. He already made the peanut butter cookies (not dry) and banana pudding.
Love love love my cookbook and apron. The QR codes with the videos is an amazing addition to each recipe.
I’m in love with my bundle and I can’t wait to make something yummy for Thanksgiving
First thing I made was the cranberry orange bread and it went over big time! Can’t wait to try some of the other recipes. The apple custard pie is on the menu for Thanksgiving.
Book is very well made. Just got it today so have not actually used it yet but have made a couple of the recipes before from watching the videos. Have not tried on the apron yet.
Color, design, personalized input into the book, apron quality and cooking tips.
I love your videos. You have taught me so much. Your recipes are absolutely delicious. Thank you so much.
Fabulous book love the apron can’t wait to make the recipes!
I just love it. Reminds me of my grandma‘s recipes and I’m 60 years old. I love you so much. I bought my friend and I the book and the apron and each weekend we make one recipe and enjoy. We are making our own memories with every recipe gaining a little bit of weight but that’s OK. It’s worth it. Thank you.
I love it! I really want you to do another book with just your muffins!
Love it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Love him and all the recipes! Apron is awesome too!!
Love all the recipes. Can’t wait to work myself thru them all. Videos are great as usual
Featured in Food Network
10 Best Baking Cookbooks of 2026
"Standout addition to any home baker’s cookbook collection...."
Desserts done so well, your grandma might just ask you for the recipe.
Product Details
- Hardcover: 250 pages
- Publisher: Rolling Pin Press
- Publication Date: September 15, 2026
- ISBN-13: 979-8-9955397-0-4
- Dimensions: 8 × 10 x 1 inches
- Language: English
About the Author
Justin Ellen is the baker and creator behind Everything Just Baked, known for his fun, personality-filled approach that’s captivated millions. Inspired by baking alongside his grandmother, he creates elevated, easy-to-follow recipes that make classic desserts better and help anyone bake with confidence.
- Hardcover: 250 pages
- Publisher: Rolling Pin Press
- Publication Date: September 15, 2026
- ISBN-13: 979-8-9955397-0-4
- Dimensions: 8 × 10 x 1 inches
- Language: English
Justin Ellen is the baker and creator behind Everything Just Baked, known for his fun, personality-filled approach that’s captivated millions. Inspired by baking alongside his grandmother, he creates elevated, easy-to-follow recipes that make classic desserts better and help anyone bake with confidence.
Frequently Asked Questions
More than half are brand-new recipes you won't find on the blog. The rest are fan favorites from Everything Just Baked, fully rewritten and improved with everything I've learned since.
Every recipe — new or revisited — comes with a step-by-step video tutorial you won't get anywhere else.
Orders are expected to begin shipping the week of September 22. Due to an unexpected customs delay, our books are arriving a little later than originally planned. Once they arrive, our team will begin processing orders as quickly as possible in the order they were received. You’ll receive a shipping confirmation email with tracking as soon as your order is on the way.
Yes, we can ship internationally to all countries. Keep in mind that shipping time and cost will vary based on location.
Yes. If your order has not yet been processed or shipped, please contact support@everythingjustbaked.com as soon as possible and we’ll do our best to cancel it for a full refund. Once an order has been processed or shipped, it can no longer be canceled.
Currently the cookbook is only available on shop.everythingjustbaked.com